When Nick and his wife Jeanne purchased their store in 1969, it had a modest meat department. Becoming more and more involved in the meat business over the years, they worked to make specialty smoked items, quality and service in fresh meat, and custom processing their specialties.
Nick’s long experience in sausage making began by learning curing and smoking techniques from an old German sausage meister. Nick’s Meat & Grocery was purchased by employees with over 20 years of experience at Nick’s. They’ll continue the history of products made with unique blends of spices, quality meats and careful preparation. Today you’ll find Todd and Cheryl (a new generation), behind the meat counter making their delicious products.
Dedication to quality is the tradition here at Nick’s. Testaments to quality are the record number of national and state awards for smoked meats Nick’s has won.
Contact us at (507) 373-8966 to enjoy delicious meat!
We are a local family owned business that aims to provide excellent customer service. We offer the best quality meats around town. Our friendly staff is ready to help you with your meat selection or cooking tips, stop by and notice the difference!
Come stop by our store to buy any of our products including: summer sausages, smoked and fully cooked products, fresh meats, jerky, bacon, snack sticks, deli meats, fresh brats with different flavors and styles and other specialty products.
We are located at 103 W Front St, Hayward, MN 56043.