Custom Processing - Nick's Meats
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Custom Processing

We Take Pride In The Work We Do
Custom Meat Processing

Beef Custom
Slaughter  $60.00
Processing  $0.52 lb
Splitting  $0.04lb
Grinding  $0.30 lb  $0.45 Farm Slaughter
(Only on farmers)
Tenderizing  $3.00 RD Side (Split Side $2.00)
Patties  $0.75 lb Includes Grinding

Pork Custom
Slaughter  $60.00
Processing  $0.52 lb
Ham Curing  $0.85 lb  $1.30 Farm Slaughter
Bacon Curing  $1.35 lb  $1.90 Farm Slaughter
Grinding  $0.30 lb
Seasoned Sausage  $0.75 lb Includes Grinding
Patties  $0.80 lb Includes Grinding
Seasoned Patties  $1.50 lb Includes Grinding
Brat Patties  $1.50 lb
Slicing Side Pork  $0.85 lb

Lamb Custom
Slaughter  $60.00
Processing  $0.60 lb
Grinding  $0.30 lb
Minimum Charge  $85.00

 

Custom Supplies
18″ Paper  $45.00 Roll
24″ Paper  $60.00 Roll
29/32  $40.00 Hank
40/43  $20.00 Hank
24/26  $60.00 Hank

Specialty- Custom
BBQ Pork  $2.00 lb Includes Sauce
Breakfast Links & Italian Links  $2.00 lb
Bratwurst, Fresh  $1.85 lb
Bratwurst, Cooked or Smoked  $2.60 lb
Country Sausage  $2.60 lb
Dried  $3.75 lb Includes Slicing
Ham Links  $2.90 lb
Jerky  $5.25 lb
Jerky, Restructured  $4.25 lb
Ring Bologna  $2.70 lb
Snack Sticks  $3.60 lb
Snack Sticks, Cheese  $4.10 lb
Summer Sausage  $3.20 lb
Summer Sausage w/cheese  $3.70 lb
Wieners  $3.20 lb